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Chocolate Cip Pound Cake Recipe

 
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Instructions:

1 c. butter
3 c. flour
2 c. sugar
2 t. baking powder
1-1/2 t. vanilla
½ t. salt
3 eggs
1 c. milk
2 c. mini chocolate chips

Combine butter, sugar & vanilla until light and fluffy.
Add eggs; beat well. Combine flour, baking powder,
& salt; add alternately with milk, beat until smooth.
Stir in chips. Pour into a greased & floured pan. Bake
at 350 degrees for 1 hr. Cool completely.