DILL SALMON
Nancy Hughes

Salmon simply could not be better nor easier.

2-3 pounds salmon (leave uncut)
Salt and pepper to taste
Fresh or dried dill weed
1 lemon, sliced
½ onion, sliced

Spray a large piece of heavy-duty aluminum foil with cooking spray. Place salmon on foil. Sprinkle salmon with salt, pepper, and dill. Arrange slices of lemon and onion over salmon. Seal foil. Grill over medium heat for 20 minutes.

Serves 6-8.

RICE AND MUSHROOMS
Patti Wittwer

Rice makes a terrific side dish.

2 beef bouillon cubes or 2 teaspoons beef bouillon granules
2 cups water
1 cup rice
½ cup fresh mushrooms or 1 (4-ounce) can mushrooms
2 to 3 green onions, chopped
1/3 cup butter or margarine

In a large saucepan, dissolve bouillon in water. Add rice, bring to a boil, and reduce heat. Cook 15 to 20 minutes. Saute mushrooms and onions in butter in a small skillet. Add to cooked rice and mix well.

Serves 4.