2 c. broccoli flowerets
2 c. cauliflower flowerets
2 c. sliced carrots
1 med. zucchini, sliced
1 med. cucumber, sliced
1/2 c. chopped sweet red pepper
1/2 c. chopped green pepper
1/2 c. sliced celery

Combine first 9 ingredients in a large bowl.
Pour dressing over vegetables; toss gently.
Cover. Chill at least 12 hours. Yield 10-12
servings.

Dressing

1-1/4 c. vegetable oil
2/3 c. vinegar
1/2 c. sugar
2 cloves garlic, crushed
1 t. salt
1 t. white pepper

Combine all ingredients in a jar. Cover tightly and shake.
Yield about 1-3/4 cups.