2 c. flour 1 c. brown sugar
1 t. baking soda 1 t. vanilla
½ t. salt 2 eggs
½ t. baking powder 12 oz. pkg. chocolate chips
1 c. butter 2 c. quick oats
1 c. sugar 1 c. nuts (opt.)

Combine butter, sugar, brown sugar & vanilla until creamy. Beat in eggs. Gradually add first four ingredients & mix well. Stir in
chocolate chips, oats & nuts. Drop by spoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Allow to stand 2 minutes before removing from pans. Make 5 dozens.